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 The food network

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PCoquelin

PCoquelin

Pisces Monkey
Posts : 1253
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Age : 50
Location : St-Michel/Orge - France

PostSubject: Re: The food network   Sun Jun 10, 2018 5:11 am

Let's illustrate this thread.



And don't forget..



..the spicy sauce !

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G0lden

G0lden

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Age : 57
Location : Northern California

PostSubject: Re: The food network   Sun Jun 10, 2018 5:43 am

I like it.

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Embala

Embala

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PostSubject: Re: The food network   Sun Jun 10, 2018 10:52 pm

from PCoquelin
I invented the cocktail recipe: frozen pineapple juice, with vodka, and ginger

Two fresh pineapples.
Cut in dice. Keep some pineapple dice. Press the others and filter the juice.
Mix with vodka. Filter again, at least twice.
Then goto freezer.

Serve FROZEN, with vodka.
Put the remaining (frozen) pineapple dice in sugar. Serve them with the drink (free addition of Perrier or Ricqles, to neutralize a little, while staying in the same spirit).

Add ginger, a little true mint leaves and such little things.

Relax. Sip. Especially yummy after sports, in hot weather.

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PCoquelin

PCoquelin

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PostSubject: Re: The food network   Mon Jun 11, 2018 5:53 am

If anyone finds a name for it, it's "their" cocktail!


'til then..



..share !

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G0lden

G0lden

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PostSubject: Re: The food network   Mon Jun 11, 2018 1:21 pm

Pineapple ginger express

or smoothie instead of express

This coming from a tea totaler.

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Stormcatcher

Stormcatcher

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PostSubject: Re: The food network   Mon Jun 11, 2018 2:58 pm

I like that, gives a new meaning to Pineapple Express! Very Happy

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G0lden

G0lden

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PostSubject: Re: The food network   Mon Jun 11, 2018 8:53 pm

It sure does. Pineapple Express for us here in California means a heavy, muggy, and wet rain storm that originates from Hawaii.

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G0lden

G0lden

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PostSubject: Re: The food network   Mon Jun 18, 2018 12:07 am

Something new to try.

First you need some boneless chicken breasts.

Season as you wish.

Bake at 350 degrees, turning every 10 to 15 mins, until nearly cooked. Then add marinera sauce or a vodka sauce on the top of the chicken. Add a slice of mozzarella or provolone cheese and all to melt.

For the seasoning I used some coarse ground pepper and a black garlic powder.

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